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ABOUT NERUM BALSAMIC CONDIMENT
Using only the Lambrusco ‘Salamino’ grape must, this young balsamic is very thick and dark.
Utilising the final grape must of the harvest, this balsamic condiment undergoes a swift aging process to capture the rich flavor and intense color imparted by the barrels.
Complements mature cheeses, meats, fruits, and desserts.
PRODUCER
Since 1895, the Poli & Iotti families have cultivated D.O.C grapes across four generations to craft exceptional wines and balsamic products. Their extensive generational expertise is now showcased at Acetaia Castelli, located in Rio Saliceto, where the arid summers and cold winters provide the ideal conditions for crafting balsamic vinegar.
ABOUT OUR EXTRA VIRGIN OLIVE OIL
Winner at the Great Taste Awards 2019
"A vibrant grassy taste and a silky smooth texture in the mouth, this olive oil has a lovely long finish with lots of heat at the end."
Crafted from 100% Italian olives, this oil is a blend of cultivars, meticulously sourced from sustainably managed, small-scale groves in Le Marche. A well-balanced extra virgin olive oil that’s the perfect all-rounder, beautifully green in colour with a fresh grassy aroma. Use liberally in all your culinary endeavors for a peppery kick that’s packed full of polyphenols.
PRODUCER
Corrado Corradini, a true aficionado of olive oil, blends his passion for Italian tradition with innovative farming. The exceptional quality of Nudo Adopt’s oil is a testament to Corrado's extensive knowledge and expertise. He oversees the milling of all of our flavoured oils and he carefully selects olives from small groves spanning across the picturesque region of Le Marche.
With meticulous attention to detail and an unwavering commitment to excellence, Corrado consistently delivers authentic olive oils that have captivated our admiration for over a decade.