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Harvest: November 2021
Cultivars: Leccino, Ogliarola & Coratina
Origin: Small-scale groves across Puglia, Italy.
This regional extra virgin olive oil has been expertly blended by Nudo’s master miller, Corrado Corradini, from olives traditionally grown across Puglia, including Leccino, Ogliarola, and Coratina.
This smooth, buttery oil is characterized by hints of fresh grass with a sweet almond aftertaste. Its subtle taste is ideal for adding flavor to all kinds of dishes without altering the individual characteristics of the raw ingredients.
Try it with steamed vegetables, baked fish, as an extra element in sauces, or with roast meats. Or simply enjoy it with a salad or bruschetta to experience the unique qualities of the different olive cultivars expertly blended into one oil.