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ABOUT NERUM BALSAMIC CONDIMENT
Using only the Lambrusco ‘Salamino’ grape must, this young balsamic is very thick and dark.
Utilising the final grape must of the harvest, this balsamic condiment undergoes a swift aging process to capture the rich flavour and intense colour imparted by the barrels. Complements mature cheeses, meats, fruits, and desserts.
PRODUCER
Since 1895, the Poli & Iotti families have cultivated D.O.C grapes across four generations to craft exceptional wines and balsamic products. Their extensive generational expertise is now showcased at Acetaia Castelli, located in Rio Saliceto, where the arid summers and cold winters provide the ideal conditions for crafting balsamic vinegar.
ABOUT OUR SICILIAN EXTRA VIRGIN OLIVE OIL
This extra virgin olive oil is made from organically farmed olives from groves in the Val di Noto, situated just outside the thousand-year-old city of Syracuse in the southeast of Sicily. This is a classic Sicilian extra virgin olive oil, rich in flavour and fragrance.
A blended oil of Cerasuola and Nocellara olive varieties, suited to hearty meals to match its robust flavor. Drizzle generously on salads, bread, and pasta to enjoy the dynamic taste.
PRODUCER
This oil is produced by Agnese at Nonno Tato; a small family-run and organically farmed grove in the southeast of Sicily.